Millets can be source of valueadded healthy foodproducts with different varieties for traditional and nontraditional millet users 7. Lower concentrations of starch or sugar lower ndfd compared with forage sorghum brown midrib varieties of forage sorghum and sorghum sudan are available that have improved ndf digestibility and energy content. Sorghum nutrition and health benefits ascension kitchen. The spoke for dietary fiber is colored green, protein is blue, vitamins are purple, minerals are white, and yellow represents a group of commonly. Kafirins proteins found in sorghum make starch digestion more difficult. For lactating cows, feed value will likely be the most important consideration. Nutrient balance indicator this symbol offers a visual representation of a foods nutritional strengths and weaknesses, with each spoke representing a different nutrient. Aramounic adepartment of biological and agricultural engineering, kansas state university, manhattan, ks 66506, usa b usdaars, center for grain and animal health research. Nutritional value, protein quality and antioxidant. Actual daily nutrient requirements might be different based on your age, gender, level of.
With whole and pearled grain, flour, syrup, bran, flake and more, sorghum is an ingredient you can get creative with. Effect of stage of growth on nutritional value of dual purpose sorghum patrick githui mwangi a thesis submitted in partial. An ancient, healthy and nutritious old world cereal. Since 2009, the energy value of sorghum is relatively stable, and even a little bit higher than of corn.
In fact, its considered the fifthmost important cereal crop grown in the world. Of these sorghum is one of the most drought tolerant cereal crops currently under cultivation. Sorghum is an extremely versatile grain that you can service like rice or quinoa, but has so many more options. The nutritional value of feed is associated with its. Nutritional target map the nutritional target map allows you to see at a glance how foods line up with your nutritional and weightmanagement goals.
Moench grain is the fifth major staple cereal after wheat, rice, maize and barley. Sorghum is the tall plant which yields sorghum grains. Sorghum straws have a poor nutritive value with an om digestibility lower than 50% and animals must be supplemented with proteinrich concentrates blummel et al. Nutrition facts for sorghum flour, wholegrain, recommended daily values and analysis. Pdf nutritional value of a blend of corn and sorghum. However, a wellidentified and important problem relating to the nutritional value of sorghum is that the protein of cooked sorghum is significantly less digestible than that of other cooked cereals.
Sorghum flour have milligrams of cholesterol and 3. Sorghum is a popular forage crop used in livestock production systems capable of producing substantial quantities of feed during the warmer months of the year. The nutritive value of kissra is basically leading to discussion of the nutritive value of sorghum or millet dirar, 1993. Forage sorghum is a large, warmseason, annual grass that is adapted to pennsylvania and can be grown as a silage crop. It is the main staple diet of people in sudan singh, 1989. Lactic acid fermentation has been shown to improve the nutritional value of sorghum and the low ph generated during fermentation protects these foods against. Sorghum facts, health benefits and nutritional value. Therefore, concerted efforts are required to screen more wild resources of sorghum for minerals and other nutritional traits. It provides dietary fiber by 48% of the recommended daily value.
When choosing a sorghum hybrid for silage production both yield and nutritive value should be considered. Swomens university khanpurkalan hry abstract bajra or pearl millet pennisetumglaucum is one of the oldest millet used by our ancestors. Other gluten free gainsflours include amaranth, buckwheat, chia, corn, potato starch, quinoa, rice, millet and teff. Sorghum grain is a small, hard caryopsis covered by glumes. Sorghum contains various phenolic and antioxidant compounds that could. Pdf nutritional value of a blend of corn and sorghum with. Vegetative sorghum sudan and sudangrass are good protein and energy sources. The genus sorghum is characterized by spikelets borne in pairs.
Before multivitamins, doctors sometimes prescribed sorghum syrup to help folks get. In general, high correlation value of wild sorghum genotypes to released sorghum cultivars shows that these genotypes are potentially excellent materials to the sorghum breeders to produce high quality of sorghum cultivars. Apr 03, 20 sorghum s status as an alternative grain for people with gluten intolerance has made it more available as human food in the united states, and pontieris team suggests that its high nutritional value and other health benefits recommend it as a replacement for rice or corn among the general population as well. Sorghum grain is a rich source of nutrients and health. Because its glutenfree, sorghum grains offer a safe alternative to wheat if you follow a glutenfree diet. Nutrition facts for sorghum grain, recommended daily values. There are thousands of sorghum lines that have not been characterized for grain. Nutritional value of sorghum silage of different purposes scielo. Sorghum is the most important stable food for millions of peoples in the semitropical. Forage sorghum and sorghum sudan yield well and usually are ensiled because stems cure slowly when windrowed. The nutritional value of cabbages depends on their vitamin and mineral contents, which vary significantly with cultivar and method of preparation. Kissra is thin pancakelike leavened bread mostly made from fermented whole sorghum flour. Nutritional value an overview sciencedirect topics.
Sorghum nutrition 10 reasons to try sorghum simply sorghum. This equates to 9 percent of the recommended 56 grams per day for men and 11 percent of the recommended 46 grams for women, according to the national academies of sciences. Sorghum syrup facts, health benefits and nutritional value. The present study was carried out to evaluate the nutritional value of sorghum flour during processing of injera unleavened thick bread. Forage sorghum can be a profitable alternative crop, provided that it is managed well and used in the right situations. Sorghum belongs to the tribe andropogonae of the grass family poaceae. Nutritional qualities of grains comparison chart per 100 g einkorn wheat emmer wheat kamut wheat spelt triticale rye oats barley pearled wheat hard white wheat soft white wheat hard red winter wheat hard red spring wheat soft red winter wheat durum rice brown, longgrain corn maize, yellow corn maize, white sorghum millet. Daily values are based on 2000 calorie diet and 155 lbs body weight change. The grain is higher in protein and lower in fat content than corn.
The nutritional value in terms of energy is similar for the two fatty acid types, but the trans fatty acids do not generally possess essential fatty acid activity. The proximate composition of sorghum flour before and. Sep 14, 2015 sorghum is an ancient, 100 percent whole grain kernel that is ground into a fine flour that can be used in various ways for cooking and baking. Jun 17, 2015 pearl millet is a rich source of phosphorus, which plays an important part in the structure of body cells. Boil it, pop it, bake it get inspired by sorghum and add a new twist to. Nutrition facts for sorghum flour, wholegrain, recommended. Sorghum may inhibit cancer tumor growth compounds in sorghum called 3deoxyanthoxyanins 3dxa are present in darkercolored sorgums, and to a lesser extent in white sorghum. Negative characteristic of sorghum from an animal health perspective is its capabilities to cause cyanide and. In france, in 2014 the average sorghum energy was 3775 kcal kg 20. Pearl millet nutrition facts health benefits, nutritional. Nutritional and rheological properties of sorghum taylor. Lateharvested sorghum and sorghum sudan are similar in composition to corn stover. Along with wheat flour even bajra was included in the regular diet. Pdf nutritional evaluation of sorghum flour sorghum.
Sugar cane, saceharum officinarum, is a member of this tribe and a close relative of sorghum. The sorghum plant, a member of the grass plant family called panicoideae, still provides nutrients and muchneeded calories to impoverished populations living in these areas. They are warm season grasses, unlike most of our forage species which are cool season grasses. Livestock feed manufacturers procure feed materials according to a price per nutrient basis. Nutritional value of sorghum silage of different purposes. Pearl millet is a rich source of phosphorus, which plays an important part in the structure of body cells. Sorghum grain is palatable to cattle and its nutritive value is comparable to that of maize piccioni, 1965. Physiochemical characteristics and nutritional value of. Phosphorus, found in pearl millets, is a significant component of several necessary compounds including adenosine triphosphate atp. Sorghum is treated as an annual, although it is a perennial grass and in the tropics it can be harvested many times. Sweet sorghum has gained attention in tropical and subtropical regions because of its potential as a bioenergy crop. Nutrition facts for sorghum grain, recommended daily.
Sorghum is a gluten free grain that has potential to be used as an alternative to wheat. Get full nutrition facts and other common serving sizes of sorghum including 1 oz and 1 cup. Scientists at the university of missouri tested extracts of black, red, and white sorghums and found that all three extracts had strong antiproliferative activity against human colon cancer cells. Sorghum is an ancient cereal grain that originated in parts of africa and australia more than 5,000 years ago. Since cereals are invariably cooked prior to consumption. Table 1 the shows nutritional values of sorghum, rice, wheat, and maize.
Mar 25, 2019 in general, high correlation value of wild sorghum genotypes to released sorghum cultivars shows that these genotypes are potentially excellent materials to the sorghum breeders to produce high quality of sorghum cultivars. The nutritional value of food refers to the quantity and quality of nutrients found in the food item, according to the. Sorghum is a gluten free cereal which bears significance in the present day scenario. Sorghum grain nutritional values for common foods and. The closer a food is to the right edge of the map, the more essential nutrients per calorie it. Sorghum grain make up one of the major grain crops in the united states, reports purdue university, and works well as a food for humans and livestock. Nutritional qualities of grains comparison chart per 100 g einkorn wheat emmer wheat kamut wheat spelt triticale rye oats barley pearled wheat hard white wheat soft white wheat hard red winter wheat hard red spring wheat soft red winter wheat durum rice brown, longgrain corn maize, yellow corn maize.
Nutritional and health benefits of millets f 1 millets are a traditional staple food of the dry land regions of the world. There is wide variability in yield and nutritive value among forage sorghum hybrids. Pdf nutritional and health benefits of sorghum and millets. Sorghum varieties and hybrids differ in palatability and nutritional value. The objective of the research was to gain an understanding among grain sorghum. Characterization of sorghum grain and evaluation of sorghum. Besides providing calories, sorghum has actual nutritional value in. Which of these is emphasized depends on how the silage is to be utilized. Nutritional value of sorghum silage dierent purposes 289 ciencia e agrotecnologia 4. Sorghum is believed to be originated in africa considering it as a substantial food grain and an ingredient in beer. Nutritional value, protein quality and antioxidant activity. Pdf nutritional and rheological properties of sorghum. Sorghum is the most important stable food for millions of peoples in the semitropical and tropical areas of asia and africa osman, 2004.
Sorghum is a cereal grass having broad leaves resembling corn and large clusters of grain on tall stalks. Millets can be source of value added healthy foodproducts with different varieties for traditional and nontraditional millet users 7. For instance, forage sorghum is cheaper to produce, has comparable yields, but has slightly lower forage. Sorghum flour production manual for compatible technology.
A 14 cup serving of guinea corn contains 5 grams of protein the building blocks for all cells in the body. Unlike sugar, which is 100% empty calories devoid of nutrition, you can actually expect some nutritive value from a purely natural sweetener like sorghum. From a nutritional composition standpoint, sorghum is comparable to wheat without containing gluten in that it is highcomplex carbohydrate, highprotein grain 12 cup supplies 72 grams of carbohydrate and 11 grams of protein and also an excellent source of fiber primarily insoluble fiber, vitamins b3, b1, and b2, and the minerals iron and potassium. Forage sorghum and other summer annuals energy value of these forages is roughly 90% of corn silage. The spoke for dietary fiber is colored green, protein is blue, vitamins are purple, minerals are white, and yellow represents a group of commonly overconsumed nutrients. Before multivitamins, doctors sometimes prescribed sorghum syrup to help folks get the necessary iron, calcium, and potassium. Health benefits of sorghum the whole grains council. Information about the energy measured in calories, the macronutrients carbohydrates, protein, fats, micronutrients vitamins and minerals and phytochemicals of the food are required to understand this. In india, millets are grown on about 17 million ha with annual production of 18 million tonnes and contribute 10 percent to the countrys food grain basket. It is cultivated worldwide in warmer climates and is an important food crop in semiarid tropical areas of africa, asia and central america. Good quality sorghum is available with nutritional feeding value that is equivalent to that of corn.
Sorghum is mostly grown as animal feed, some to ethanol production. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. Find nutritional value of a product sorghum flour, wholegrain select serving size. The present research was carried out to evaluate the physiological, biochemical and nutritional characteristics of sweet sorghum. The experiment was conducted with the purpose to evaluate the nutritional value of the plant and silage of different sorghum hybrids. Sorghum sudan grass hybrids offer a solution to producing forage dry matter when an emergency occurs. Chemical composition and nutrient value of sorghum. Negative characteristic of sorghum from an animal health perspective is its capabilities to cause cyanide and nitrate poisoning. In order to evaluate the digestibility of a blend of sorghum nsb with corn and the addition of an enzyme complex ec in roosters. Pdf nutrition quality of sorghum foods poorna chandra rao. The availability of the fatsoluble vitamins a, d, and e, as well as vitamin c and folate, can also be reduced during lipid oxidation. Nutritional composition of sorghum bicolor starch hydrolyzed with.
An experiment with a total of 72 rooster distributed in a completely randomized 4 x 2 factorial design with eight. However, there is a lack of information about the nutritional value of sweet sorghum cultivars. Nutrition facts for sorghum grain, recommended daily values and analysis. The market price for sorghum is a function of its value in terms of its demand, its purpose, and nutritional quality.
Sorghum is a glutenfree cereal and forms the staple diet of a majority of the populations living in the semiarid tropics. One problem is that the usaid crg pdf downloadversion of sorghum. This amount increased the availability of dm in the forage, and the nutritional value of the diet, promoting animal productivity simon et al. But negative changes of millets are not avoidable because industrial method of processing are not well develop compare to other cereal 6. Sorghums status as an alternative grain for people with gluten intolerance has made it more available as human food in the united states, and pontieris team suggests that its high nutritional value and other health benefits recommend it as a replacement for rice or corn among the general population as well. Physical grain characteristics, variation in composition due to production in diverse environments, and inherent genetic characteristics are a few of the major aspects known to affect variation in food and feed quality of sorghum grain.